Homemade Apple Compote
Make this delicious apple recipe with a few simple ingredients and steps in about 20 minutes. Enjoy both hot and cold! Apple compote has a wonderful taste and is popular all year round. Its popularity increases especially during autumn. This simple recipe is ideal for processing overripe apples too!
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Equipment
- Saucepan with lid medium size
- Measuring cup
- Wooden spoon
- Dessert bowls
Ingredients
- 2 Fresh apples or frozen apple chunks
- 1 ½ cups Water
- 1 tsp Honey
- 1 tsp Lemon
- 1 tsp Granulated sugar brown sugar or dextrose are also great choices
- 1 Star anise
Instructions
- Wash and peel the apples, cut them into slices, and dice them. The cubes can be larger or smaller, according to your taste.2 Fresh apples
- Place the fresh fruit cubes in the saucepan and add the water.2 Fresh apples, 1 ½ cups Water
- Cut the lemon in half, squeeze half of it, and add a teaspoon of the lemon juice to the cooking pot.1 tsp Lemon
- Add one teaspoon of honey and one teaspoon of granulated sugar and bring everything to a boil.1 tsp Honey, 1 tsp Granulated sugar
- After boiling, please turn off the heat, add one star-anise to the compote, put the lid on, and let it steep for about ten minutes.1 Star anise
- After ten minutes, remove the star anise so that the fruit compote is not too intensely flavored and the compote is ready.1 Star anise
- Divide the yummy fruit compote into small dessert bowls and serve the compote warm or cold.
Nutrition
Serving: 1Serving | Calories: 115kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 207mg | Fiber: 5g | Sugar: 24g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.4mg
Calories: 115kcal
Servings: 2 Servings
