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–+ servings

Half-and-Half White Russian with Cold Brew

A Cold Brew White Russian combines homemade cold brew coffee, vodka, sugar syrup, and creamy Half and Half to create a visually stunning and deliciously smooth cocktail. Swap vodka with rum for an added depth of flavor. Perfect for coffee and cocktail enthusiasts!
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Gorgeous marbled cold brew white Russian made with half-and-half, placed on marbled plate.
Prep Time:5 minutes
Total Time:5 minutes

Equipment

  • Rocks glass
  • Jigger / Measuring tools
  • Small spoon for mixing vodka with sugar syrup
  • Small glass for mixing vodka with sugar syrup

Ingredients

  • cubed ice for the glass
  • 1 ½ oz Cold Brew
  • 1 oz Vodka
  • ½ oz Sugar Syrup
  • Half-and-Half to top off
Metric - US Customary

Instructions

  • Fill your glass with cubed ice.
    cubed ice
  • Pour in 1 ½ oz Cold Brew.
    1 ½ oz Cold Brew
  • In a separate container, combine 1 oz Vodka and ½ oz Sugar Syrup, stirring well.
    1 oz Vodka, ½ oz Sugar Syrup
  • Add this mixture to the glass.
  • Top it off with Half-and-Half.
    Half-and-Half

Nutrition

Serving: 1serving | Calories: 160kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 35mg | Potassium: 86mg | Sugar: 12g | Vitamin A: 151IU | Vitamin C: 0.4mg | Calcium: 48mg | Iron: 1mg
Servings: 1 Serving
Calories: 160kcal
Author: Nora
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