Golden Spice Infusion: Homemade Spiced Milk Recipe
Delight in our homemade spiced milk recipe, blending the warmth of ginger with the golden glow of turmeric.
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Equipment
- Saucepan
- Sharp knife and cutting board
- Wooden spoon
- Tall mixing bowl
- Preserving bottle
Ingredients
- 1 inch Ginger fresh
- 3 ½ cups Almond milk can be replaced with oat milk or any other plant-based alternative
- 3 Cinnamon sticks
- 4 tbsp Maple syrup
- 2 tsp Turmeric
Instructions
- Cut off about 1 inch Ginger. Peel and slice it thinly.1 inch Ginger
- In a saucepan, combine 3 ½ cups Almond milk, ginger slices, 3 Cinnamon sticks, 4 tbsp Maple syrup, and 2 tsp Turmeric.3 ½ cups Almond milk, 3 Cinnamon sticks, 4 tbsp Maple syrup, 2 tsp Turmeric
- Bring the mixture to a boil, then reduce the heat and simmer for 5-10 minutes.
- Strain the spiced milk through a fine sieve into a preserving bottle or container.
- Enjoy the spiced milk either on its own or use it to make a delicious spiced coffee.
Nutrition
Serving: 1cup | Calories: 110kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 328mg | Potassium: 102mg | Fiber: 3g | Sugar: 14g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 357mg | Iron: 1mg
Servings: 3.5 cups
Calories: 110kcal
