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Gin and Tonic Cold Brew
It's easy to make and oh-so refreshing. This cold Brew Gin Tonic can be prepared in minutes with just a few steps. It's a delightful twist on the classic G&T.
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Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Equipment
Highball Glass
Jigger / Measuring tools
Sharp knife
Cutting Board
Ingredients
cubed ice
for the glass
1 ½
oz
Cold Brew
1 ½
oz
Gin
Tonic
to top off
Metric
-
US Customary
Instructions
Fill your glass with
cubed ice
.
cubed ice
Pour in
1 ½ oz Cold Brew
.
1 ½ oz Cold Brew
Add
1 ½ oz Gin
.
1 ½ oz Gin
Top off with
Tonic
Tonic
Serve immediately and enjoy ice cold.
Nutrition
Serving:
1
serving
|
Calories:
195
kcal
|
Carbohydrates:
25
g
|
Protein:
0.3
g
|
Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
25
mg
|
Potassium:
24
mg
|
Sugar:
24
g
|
Calcium:
6
mg
|
Iron:
0.1
mg
Servings:
1
Serving
Calories:
195
kcal
Author:
Nora