French Press Vanilla Iced Coffee
Enjoy a delightful iced vanilla coffee made using a French press. This simple recipe combines the rich flavors of high-quality coffee and ground vanilla, resulting in a refreshing and aromatic drink perfect for any time of the day. Follow these easy steps to create a delicious iced coffee that will elevate your coffee experience.
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Equipment
- Coffee scale
- Gooseneck kettle (optional)
- Serving Glass
Ingredients
- 1 cup Water filtered
- 3 tbsp Coffee
- ½ tsp Ground vanilla
- 1 cup Milk cold
- Cubed ice for the serving glass
Instructions
- Filter 1 cup Water and heat it to 195°F to 205°F (90°C to 96°C).1 cup Water
- Meanwhile, weigh out 3 tbsp Coffee and grind it coarsely.3 tbsp Coffee
- Rinse your French press with hot water to prepare it.
- Place the French press on your scale, tare it, and add the ground coffee.
- Start the timer and pour in the hot water with a lot of turbulence until it reaches 220 g (7.93 oz).
- Leave the coffee to infuse and add ½ tsp Ground vanilla after 4 minutes. Stir briefly and leave to infuse for an additional 4 minutes.½ tsp Ground vanilla
- Put on the plunger.
- Fill your serving glass with Cubed ice and pour in the delicious vanilla coffee.Cubed ice
- Add the cold milk.
- Froth up some of the cold milk with a hand frother or another French press, top your coffee with it, and enjoy.
Nutrition
Serving: 1Serving | Calories: 152kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 104mg | Potassium: 376mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 307mg
Servings: 1 Serving
Calories: 152kcal
