Go Back Email Link
–+ servings

French Press Mexican Coffee

This Mexican coffee recipe is a flavorful blend of rich cocoa, aromatic cinnamon, and warm allspice, all brewed to perfection in a French press. A splash of tequila and homemade coffee liqueur adds a spirited touch, while a dusting of cinnamon and a swirl of cream make it irresistibly indulgent. Perfect for cozy mornings or a unique after-dinner treat.
Pin Recipe Print Recipe
No ratings yet
Rich French press Mexican coffee in gorgeous serving glass, placed on brown colored ground, next to orange-colored flower.
Prep Time:20 minutes
Total Time:20 minutes

Equipment

Ingredients

  • 1 cup Filtered water
  • 3 tbsp Coffee beans
  • 2 tsp Allspice
  • 2 tsp Cinnamon
  • 3 tsp Mexican cocoa
  • ½ oz Tequila
  • ½ oz Coffee liqueur homemade or Kahlúa
  • ½ tbsp Brown sugar
  • Heavy cream to top
  • Cinnamon for dusting
Metric - US Customary

Instructions

  • Bring 1 cup Filtered water to a temperature of 200°F-205°F (93-96°C).
    1 cup Filtered water
  • Weigh out 3 tbsp Coffee beans and grind it to a coarse consistency, ideal for French press brewing.
    3 tbsp Coffee beans
  • Rinse the French press with hot water to preheat it.
  • Place the French press on a scale. Add 2 tsp Allspice , 2 tsp Cinnamon , 3 tsp Mexican cocoa, and ground coffee. Tare the scale to zero.
    2 tsp Allspice , 2 tsp Cinnamon , 3 tsp Mexican cocoa
  • Start your timer and pour in the hot water.
  • After 4 minutes, break the crust that has formed on top of the brew, but do not stir.
  • Place the plunger just above the crust without pressing it down.
  • Allow the coffee to steep for an additional 4 minutes, for a total brew time of 8 minutes.
  • In your serving glass, mix ½ tbsp Brown sugar, ½ oz Coffee liqueur, and ½ oz Tequila.
    ½ oz Tequila, ½ oz Coffee liqueur, ½ tbsp Brown sugar
  • Stir the mixture well to blend.
  • Press the plunger down and pour the coffee into the glass, leaving some space at the top for Heavy cream. Stir gently.
    Heavy cream
  • Top the drink with lightly whipped or unwhipped cream, dust with Cinnamon , and serve immediately.
    Cinnamon

Nutrition

Serving: 1serving | Calories: 285kcal | Carbohydrates: 22g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 30mg | Potassium: 155mg | Fiber: 4g | Sugar: 14g | Vitamin A: 695IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 1mg
Servings: 1 Servings
Calories: 285kcal
Author: Nora
QR Code linking back to recipe