French Press Iced Coffee Recipe
A simple French press iced coffee recipe, using a brew ratio of 1:15. All you need is good coffee, filtered water, and a French press and you are good to go!
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Equipment
- Kitchen scale (ideally a barista scale)
- Spoon
- Serving Glass
- Optional:
- Water filter
Instructions
- Heat 1 cup Water (225g) to 93°C (200 °F). If you don't have an electric gooseneck kettle, there is a simple trick: bring the water to the boil and pour it into another pot (preferably a tiny gooseneck kettle). Transferring the water will cool it down to the right temperature.1 cup Water
- Weigh 7 tbsp Coffee beans (15 g).7 tbsp Coffee beans
- And grind with a medium grind. Optionally, use already-ground coffee.
- Rinse the French press with hot water. This will bring your French press to the right temperature and prevent the coffee from cooling down too quickly.
- Place the French Press on the scale, pour in the coffee, and then tare the scale.
- Start the timer and brew quickly by adding 7.93 oz / 225 g hot water.
- Leave to stand for 4 minutes, and then break the crust that forms. Do not stir; just carefully press the top layer of foam (crust) into the coffee with a spoon.
- Place the plunger on top (do not press through) and stop just before the crust.
- Leave to infuse for up to 8 minutes.
- Then press the plunger down to just above the coffee.
- Fill your serving glass with Cubed Ice and slowly pour out the coffee.
Nutrition
Serving: 1Serving | Sodium: 11mg | Calcium: 7mg
Servings: 1 Serving
