French Press Cold Brew
Create your homemade cold brew with a simple French press coffee maker with ease! Two ingredients and a bit of waiting is required, that's it!
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Equipment
- French press 34 oz / 1 L
- Serving Glass
Instructions
- Mix 28 tbsp Ground coffee with 3½ cups Filtered water.3½ cups Filtered water, 28 tbsp Ground coffee
- Place the plunger on top.
- Do not press through and leave in the refrigerator for at least six hours (ideally twelve hours).
- Once your cold brew is ready, serve it with cubed ice or mix it with syrup, caramel, or honey. You can also top it off with frothed milk!
Notes
Cold brew ratio: 1:6
The cold brew water-to-coffee ratio of 1:6 is different from the standard French press ratio of 1:15.
So when using a big, 1l French Press, you wanna use 140 g coffee to 840 g water and dial it down for smaller French press sizes.
| French Press Size | Coffee | Water |
| 1 L | 140 g | 840 g |
| ¾ L | 105 g | 630 g |
| ½ L | 70 g | 420 g |
| ¼ L | 35 g | 210 g |
Nutrition
Serving: 1Serving | Calories: 1kcal | Sodium: 10mg | Calcium: 6mg
Calories: 1kcal
Servings: 4 Serving
