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–+ servings

Eggnog Latte

This egg nog latte is quick and easy to make! You'll only need milk, eggnog and coffee. In just a few minutes you'll have a creamy and satisfying eggnog latte at your fingertips. Perfect for the frosty season!
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5 from 25 votes
Scrumptious eggnog latte with whipped cream topping and dusted with cinnamon, served in gorgeous Christmassy mug.
Prep Time:10 minutes
Total Time:10 minutes

Equipment

Ingredients

  • ⅔ cup Whole milk Can be substituted with plant-based milk or lactose-free milk.
  • ⅓ cup Eggnog Choose your favorite brand.
  • 1 Double Espresso Or strong coffee.
  • Whipped cream For garnish.
  • Nutmeg For sprinkling.
Metric - US Customary

Instructions

  • Add ⅓ cup Eggnog and ⅔ cup Whole milk to a saucepan.
    ⅔ cup Whole milk, ⅓ cup Eggnog
    Measure milk to add to your eggnog.
  • Heat the mixture while stirring with a whisk. Do not boil!
    Heat the eggnog.
  • Brew 1 Double Espresso and pour the coffee into the serving glass.
    1 Double Espresso
    Pour coffee into your Christmassy mug.
  • Top it off with the warm eggnog milk mixture.
    Pour milk into your Christmassy mug.
  • Garnish your drink with Whipped cream and dust with Nutmeg.
    Whipped cream, Nutmeg
    Garnish your eggnog latte with whipped cream.

Nutrition

Serving: 1Serving | Calories: 90kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 55mg | Sodium: 54mg | Potassium: 150mg | Sugar: 7g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 0.2mg
Servings: 1 Serving
Calories: 90kcal
Author: Nora
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