• Separate egg whites and yolks into individual bowls. Mix the three yolks and the sugar for about 10 minutes with the mixer until forming a foamy mass.
  3 Egg Yolks, ¾ cup Confectioners' Sugar
• In the meantime, beat the two egg whites and the whipped cream separately. 
  2 Egg Whites, 1 cup Heavy Whipping Cream
• Mix the advocaat, whipped cream, and the beaten egg whites into the yolk mixture. 
  2 tbsp Egg Liqueur
• Line the loaf pan with plastic wrap and fill it with the parfait mixture. 
• Freeze the parfait in the freezer for at least 4 hours.

Serving the Egg Liqueur Parfait

• Lift the parfait out of the loaf pan using the plastic wrap.
• Carefully slice off finger-thick layers, dice, and place in a dessert bowl.
• To garnish, top with a dollop of whipped cream and chocolate sprinkles, and you're ready to spoon!
  Chocolate sprinkles, Whipped Cream
• OPTIONAL: Instead of the chocolate sprinkles, sprinkle a little cinnamon over your parfait before serving.
  Cinnamon
• OPTIONAL: If you want it to be a summer dessert, fresh strawberries are a great choice for garnish.
  Strawberries