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–+ servings

Easy Strawberry Shortcake Ice Cream with KitchenAid

A creamy and refreshing strawberry shortcake ice cream made with Greek yogurt, sweetened condensed milk, and juicy macerated berries. Finished with crushed Walkers shortbread cookies for the perfect summery crunch!
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5 from 5 votes
Two pink ice cream cones filled with strawberry shortcake ice cream, sprinkled with shortbread crumbs.
Prep Time:2 hours 30 minutes
Churning Time:30 minutes
Total Time:3 hours

Equipment

Ingredients

  • 2 cups Fresh strawberries hulled and chopped
  • 2 tbsp Sugar for macerating
  • 1 cup Whole milk
  • ¾ cup Sweetened condensed milk
  • 1 ¾ cup Greek yogurt full fat
  • 1 tsp Vanilla extract
  • 1 cup Shortbread cookies crushed into small chunks
Metric - US Customary

Instructions

  • Combine 2 cups Fresh strawberries with 2 tbsp Sugar and let them macerate for 15–20 minutes.
    2 cups Fresh strawberries, 2 tbsp Sugar
  • Lightly mash or briefly blend the berries, depending on your preferred texture.
  • Whisk together 1 cup Whole milk, ¾ cup Sweetened condensed milk 1 ¾ cup Greek yogurt, and 1 tsp Vanilla extract in a large bowl.
    1 cup Whole milk, ¾ cup Sweetened condensed milk, 1 ¾ cup Greek yogurt, 1 tsp Vanilla extract
  • Fold in the macerated strawberries with their syrup.
  • Chill the mixture in the fridge for 2 hours.
  • Set up your KitchenAid ice cream maker (pre-freeze the bowl overnight).
  • With the mixer on low, pour in the chilled base and churn for 20–25 minutes.
  • In the last 2 minutes, add 1 cup Shortbread cookies (crushed).
    1 cup Shortbread cookies
  • Transfer to a freezer-safe container. Serve immediately or freeze for later.
  • If frozen, let soften a bit before serving.
  • Garnish with extra cookie crumbles.

Notes

🎉 No ice cream maker?

No worries! After macerating the strawberries, whisk all ingredients (except the cookies) together in a bowl. Gently fold in the berries and cookie chunks. Pour into a loaf pan, cover with parchment or plastic wrap, and freeze for 6–8 hours or overnight. Let soften a few minutes before scooping and enjoy!

Nutrition

Serving: 1serving | Calories: 209kcal | Carbohydrates: 29g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 10mg | Sodium: 112mg | Potassium: 197mg | Fiber: 1g | Sugar: 20g | Vitamin A: 105IU | Vitamin C: 15mg | Calcium: 118mg | Iron: 1mg
Calories: 209kcal
Servings: 12 servings
Author: Nora
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