Easy Raspberry Sauce
This easy and refreshing raspberry sauce is the perfect topping for cheesecakes, ice cream, and baked goods. With low sugar content, it adds a delightful fruity flavor to your favorite desserts.
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Equipment
- Saucepan
- Fork
Ingredients
- 8 ounces Raspberries fresh or frozen
- ¼ cup Granulated sugar
- 2 tablespoons Water
- 2 teaspoons Cornstarch
- 2 teaspoons Lemon juice
Instructions
- Place 8 ounces Raspberries and ¼ cup Granulated sugar into a saucepan over medium heat.8 ounces Raspberries, ¼ cup Granulated sugar
- As the raspberries warm, they will begin to release juice. Use a fork to break apart some of the raspberries while leaving others whole.
- Whisk 2 tablespoons Water and 2 teaspoons Cornstarch together in a small bowl to make a slurry.2 tablespoons Water, 2 teaspoons Cornstarch
- Slowly add the slurry to the saucepan while stirring.
- The sauce will begin to thicken. Add 2 teaspoons Lemon juice. Allow it to thicken for another 2-3 minutes, then remove from the heat for serving.2 teaspoons Lemon juice
Nutrition
Serving: 1Serving | Calories: 55kcal | Carbohydrates: 14g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 59mg | Fiber: 2g | Sugar: 10g | Vitamin A: 13IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 0.3mg
Servings: 6 oz
Calories: 55kcal
