Easy Pumpkin Cookies
Indulge in the ultimate fall treat with these soft pumpkin cookies. This recipe is easy to follow and guarantees the best pumpkin cookies you've ever tasted!
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Equipment
- Sieve
- Ice cream scoop or teaspoons
- Baking rack
- Stand mixer with a flat beater attachment
Ingredients
- 1 ½ cups Butter
- 1 ½ cups Brown sugar
- ½ cup White granulated sugar
- 1 ½ cups Pumpkin puree or pumpkin cubes
- 4 Egg yolks
- ½ tbsp Cinnamon
- 2 tbsp Vanilla extract
- 3 cups All-purpose flour
- 1 tsp Baking powder
- ¼ tsp Salt
- ½ tsp Baking soda
Instructions
- Using the mixer, start beating 1 ½ cups Butter that is room temperature.1 ½ cups Butter
- Start adding 1 ½ cups Brown sugar and ½ cup White granulated sugar and keep mixing for 2-3 minutes.1 ½ cups Brown sugar, ½ cup White granulated sugar
- Then while mixing add 4 Egg yolks, 2 tbsp Vanilla extract, and 1 ½ cups Pumpkin puree.4 Egg yolks, 2 tbsp Vanilla extract, 1 ½ cups Pumpkin puree
- Sieve in 3 cups All-purpose flour, ½ tbsp Cinnamon, 1 tsp Baking powder, ¼ tsp Salt, and ½ tsp Baking soda using the medium-low speed on the mixer to make everything combine evenly.½ tbsp Cinnamon, 3 cups All-purpose flour, 1 tsp Baking powder, ¼ tsp Salt, ½ tsp Baking soda
- Preheat the oven to 190 C/ 375 F.
- On a larger baking tray, place baking paper.
- Using an ice cream scoop (or making balls from the dough by hand using two tablespoons for each ball), place the dough balls at least 4 cm / 2 inches apart from each other before baking them for 10-15 minutes, depending on the oven.
- Let the cookies cool down on a cooling rack.
Notes
How to make your own pumpkin puree:
- Cut the pumpkin into a few pieces.
- Preheat the oven to 200 C / 400 F and bake the pumpkin on a baking sheet until it starts to brown nicely and caramelize for 30-45 minutes.
- Baking the pumpkin will remove the excess liquid and enrich the puree flavor we need to make.
- Once it is baked, scrape the pumpkin from the peel, using a fork press, and squish it into a fine puree.
- Let the puree cool down.
- Follow the recipe instructions for the pumpkin cookie recipe.
Nutrition
Serving: 1Cookie | Calories: 146kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 95mg | Potassium: 37mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1669IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 1mg
Calories: 146kcal
Servings: 40 cookies
