These peanut butter blossoms are a classic holiday cookie made easy with Betty Crocker’s Peanut Butter Cookie Mix. Each cookie is topped with a dark chocolate Hershey Kiss, creating a delightful combination of sweet and nutty flavors. Whether you’re baking for family or sharing with friends, these cookies are a festive treat that everyone will love.
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Empty 1 bag Betty Crocker peanut butter cookie mix into a mixing bowl.
1 bag Betty Crocker peanut butter cookie mix
Add 1 tablespoon Water, 3 tablespoon Vegetable oil, and 1 Egg, and mix thoroughly. For an extra smooth dough, use the spatula attachment on your stand mixer.
Scoop out teaspoon-sized portions of dough and roll into balls.
Place the dough balls 2 ½ inches apart on the baking sheets and press each one gently with a fork to create a crisscross pattern.
Bake for 8-10 minutes, or if you’re making larger cookies, follow the package instructions and bake for 12-14 minutes.
Remove from the oven and let the cookies rest for 2 minutes.
Transfer cookies to a cooling rack and press 26 Hershey's Kisses Dark Chocolate (1 per cookie) onto each one while they’re still warm, allowing the chocolate to melt slightly and bond to the cookie.
26 Hershey's Kisses Dark Chocolate
Enjoy your delightful peanut butter blossoms!
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