Easy Limoncello Ricotta Cake Recipe
Soft, airy, and bursting with lemony flavor, this limoncello ricotta cake is your shortcut to sweet summer bliss. Perfect for picnics, brunches, and lazy afternoons in the sun.
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Equipment
- Hand or stand mixer
- Spring form pan
Ingredients
Wet ingredients
- 3 large eggs room temperature
- 1 cup Whole milk ricotta cheese
- ½ cup Neutral oil (like sunflower or canola)
- ½ cup Limoncello liqueur
- Zest of 2 lemons
- 1 tsp Vanilla extract
Dry ingredients
- 1 cup Granulated sugar
- 1 ¼ cups All-purpose flour
- ½ cup Oat flour
- 2 tsp Baking powder
- ¼ tsp Salt
Topping
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a springform pan with parchment paper.
- In a large bowl, whisk together 3 large eggs, 1 cup Whole milk ricotta cheese, ½ cup Neutral oil, ½ cup Limoncello liqueur, Zest of 2 lemons, and 1 tsp Vanilla extractuntil smooth and creamy.3 large eggs, 1 cup Whole milk ricotta cheese, ½ cup Neutral oil, ½ cup Limoncello liqueur, Zest of 2 lemons, 1 tsp Vanilla extract
- In a separate bowl, whisk together 1 cup Granulated sugar, 1 ¼ cups All-purpose flour, ½ cup Oat flour, 2 tsp Baking powder, and ¼ tsp Salt.1 cup Granulated sugar, 1 ¼ cups All-purpose flour, ½ cup Oat flour, 2 tsp Baking powder, ¼ tsp Salt
- Add the dry mixture to the wet and stir gently until just combined—don’t overmix!
- Pour the batter into your pan, smooth the top, and pop it in the oven.
- Bake about 45 minutes until golden on top and a toothpick comes out clean.
- Let the cake cool in the pan for a bit, then transfer it to a wire rack.
- Just before serving, dust generously with Powdered sugar —and enjoy every bite! 💛Powdered sugar
Nutrition
Serving: 1Slice | Calories: 361kcal | Carbohydrates: 41g | Protein: 7g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 184mg | Potassium: 84mg | Fiber: 1g | Sugar: 25g | Vitamin A: 182IU | Calcium: 112mg | Iron: 1mg
Calories: 361kcal
Servings: 10 servings
