Easy Halloween Syrup Recipe
Dark, oozy, and berrylicious! This easy Halloween syrup recipe takes just three ingredients and under 30 minutes. Use it in spooky Halloween cocktails, creepy mousse, or dramatic dessert drizzles. A must-have for all witches, ghouls, and party hosts this October.
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Equipment
- Small Saucepan or cauldron
- Wooden spoon or spatula for mashing
- Fine mesh sieve (or cheesecloth) for straining
- Jar or bottle for storage
Ingredients
- 2 cups Frozen mixed berries
- ½ cup Sugar
- 1 tbsp Lemon juice
- Optional: 1 cinnamon stick or 1 clove
Instructions
- In a small saucepan, combine 2 cups Frozen mixed berries, ½ cup Sugar, 1 tbsp Lemon juice (and Optional: 1 cinnamon stick or 1 clove).2 cups Frozen mixed berries, ½ cup Sugar, 1 tbsp Lemon juice, Optional: 1 cinnamon stick or 1 clove
- Bring to a simmer over medium heat, gently mashing the berries.
- Cook for 10–12 minutes until thick and syrupy.
- Strain through a fine sieve for smooth syrup, or leave pulpy for texture.
- Cool and store in a jar or bottle in the fridge for up to 10 days.
Video
Notes
👻 Makes ~200 ml (¾ cup) syrup. Can easily be doubled.
Scoop the strained berry pulp into a clean jar and pop it into the fridge. It’ll keep for several days and gives your mousse the most disgustingly fabulous texture. Guests will scream (with delight, obviously).
Nutrition
Calories: 546kcal | Carbohydrates: 138g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 4mg | Potassium: 185mg | Fiber: 8g | Sugar: 126g | Vitamin A: 144IU | Vitamin C: 14mg | Calcium: 27mg | Iron: 1mg
Servings: 1 Serving
Calories: 546kcal
