Craving something sweet and easy to whip up? Try this beginner-friendly chocolate cornstarch pudding recipe that only requires five simple ingredients.
Mix 1 ¾ tablespoon Cornstarch with a tablespoon of milk.
1 ¾ tablespoon Cornstarch
Bring ½ Cup Milk chocolate couverture together with 1 ¼ Cups Whole milk and 1 ¼ tablespoon Granulated Sugar to a gentle boil.
½ Cup Milk chocolate couverture, 1 ¼ Cups Whole milk, 1 ¼ tablespoon Granulated Sugar
Add the mixed cornstarch, constantly stirring with a whisk, and bring it to a boil again.
Remove from heat and pour into a bowl with a lid.
Allow cooling in the refrigerator for three hours.
After three hours of chilling, whip ½ Cup Heavy cream with an electric hand mixer until stiff.
½ Cup Heavy cream
Combine the cold chocolate cornstarch pudding with the whipped cream.
Fill the pudding into a pastry bag with a star tip and pipe the cream into the serving bowls or dipping bowls. This is a great way to give the pudding a beautiful shape.
Perfect for dipping with fresh fruit or cookies. Or served in a glass bowl, decorate with small pieces of cookies to spoon.
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