Easy Chocolate Cornstarch Pudding
Craving something sweet and easy to whip up? Try this beginner-friendly chocolate cornstarch pudding recipe that only requires five simple ingredients.
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Equipment
- Saucepan small
- Small bowl
- Tablespoon
- Mixing bowl with a lid
- Piping bag with a star tip
- Glass bowl for serving or small dipping bowls
Ingredients
- ½ Cup Milk chocolate couverture high quality
- 1 ¼ Cups Whole milk
- 1 ¼ tbsp Granulated Sugar
- 1 ¾ tbsp Cornstarch
- ½ Cup Heavy cream
Instructions
- Mix 1 ¾ tbsp Cornstarch with a tablespoon of milk.1 ¾ tbsp Cornstarch
- Bring ½ Cup Milk chocolate couverture together with 1 ¼ Cups Whole milk and 1 ¼ tbsp Granulated Sugar to a gentle boil.½ Cup Milk chocolate couverture, 1 ¼ Cups Whole milk, 1 ¼ tbsp Granulated Sugar
- Add the mixed cornstarch, constantly stirring with a whisk, and bring it to a boil again.
- Remove from heat and pour into a bowl with a lid.
- Allow cooling in the refrigerator for three hours.
- After three hours of chilling, whip ½ Cup Heavy cream with an electric hand mixer until stiff.½ Cup Heavy cream
- Combine the cold chocolate cornstarch pudding with the whipped cream.
- Fill the pudding into a pastry bag with a star tip and pipe the cream into the serving bowls or dipping bowls. This is a great way to give the pudding a beautiful shape.
- Perfect for dipping with fresh fruit or cookies. Or served in a glass bowl, decorate with small pieces of cookies to spoon.
Nutrition
Serving: 1Serving | Calories: 441kcal | Carbohydrates: 34g | Protein: 7g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 57mg | Sodium: 52mg | Potassium: 190mg | Fiber: 4g | Sugar: 24g | Vitamin A: 748IU | Vitamin C: 0.2mg | Calcium: 151mg | Iron: 0.1mg
Calories: 441kcal
Servings: 3 Servings
