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–+ servings

Easy Caramel Sauce

Make delicious caramel sauce with just two ingredients! This easy recipe will have you enjoying homemade caramel in no time.
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5 from 25 votes
Measuring glass filled with caramel sauce.
Prep Time:20 minutes
Total Time:20 minutes

Equipment

  • Saucepan
  • Wooden spoon
  • Preserving Jar

Ingredients

  • 3.17 oz Soft caramel candies 8-12 pieces
  • ½ cup Heavy cream
Metric - US Customary

Instructions

  • Place 3.17 oz Soft caramel candies and ½ cup Heavy cream in a saucepan.
    3.17 oz Soft caramel candies, ½ cup Heavy cream
  • Dissolve over medium heat, stirring constantly, until a delicious caramel sauce forms.
  • Pour the finished caramel sauce into a preserving jar or use it immediately.

Nutrition

Serving: 7oz | Calories: 107kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 36mg | Potassium: 44mg | Sugar: 9g | Vitamin A: 255IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 0.04mg
Servings: 7 oz
Calories: 107kcal
Author: Nora
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