Easy Bellini-Ready Purée
A smooth and summery peach purée that’s perfect for Bellinis, fruity cocktails, or a drizzle over cheesecake and pudding. Quick to make, easy to freeze, and bursting with fresh peach flavor!
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Equipment
- Cutting board & Sharp knife
- Blender
- Preserving bottle or an air-tight container
Ingredients
- 2 large ripe peaches ~300g / 10.5 oz total, pitted & peeled
- 1 tbsp lemon juice
- 1 tbsp sugar optional, only if peaches aren't sweet enough
- 1-2 tbsp water if needed for consistency
Instructions
- Wash 2 large ripe peaches, remove pits, and cut into chunks.2 large ripe peaches
- Add to a blender or food processor.
- Add 1 tbsp lemon juice (and 1 tbsp sugar if using). Blend until smooth.1 tbsp lemon juice, 1 tbsp sugar
- Add 1-2 tbsp water if needed to adjust consistency.1-2 tbsp water
- Strain through a fine-mesh sieve if a smoother texture is desired.
- Use immediately or store in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1Serving | Calories: 176kcal | Carbohydrates: 43g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 40mg | Potassium: 382mg | Fiber: 5g | Sugar: 38g | Vitamin A: 979IU | Vitamin C: 18mg | Calcium: 13mg | Iron: 1mg
Servings: 1 cup
Calories: 176kcal
