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Delicious Spiced Rum Coffee Recipe for Fall
Nora
Rich, strong coffee paired with a shot of dark rum and topped with sweetened whipped cream and a sprinkle of cocoa. This simple recipe is the perfect warm-up for fall evenings and Halloween nights.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Alcoholic beverage, Coffee
Cuisine
Global cuisine
Servings
1
Serving
Calories
119
kcal
Equipment
Coffeemaker of your choice
Measuring tools / Jigger
Cauldron
Fake cobweb
Ingredients
Metric
US Customary
1x
2x
3x
1
cup
Coffee
strong - use your favorite brewing method
1
shot
Dark rum
Goslings Black Seal Rum or The Kraken Black Spiced Rum
Sweetened whipped cream
Cocoa
for dusting
Instructions
Brew
1 cup Coffee
into your coffee cauldron.
1 cup Coffee
Add
1 shot Dark rum
.
1 shot Dark rum
Top it off with a swirl of
Sweetened whipped cream
and dust with
Cocoa
. Sip, savor, and enjoy!
Sweetened whipped cream,
Cocoa
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Keyword
coffee with rum, hot coffee with rum, rum coffee
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving:
1
Serving
|
Calories:
119
kcal
|
Carbohydrates:
1
g
|
Protein:
0.5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
5
mg
|
Sodium:
6
mg
|
Potassium:
126
mg
|
Sugar:
0.5
g
|
Vitamin A:
41
IU
|
Calcium:
11
mg
|
Iron:
0.04
mg