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–+ servings

Delicious Irish Coffee with Whiskey

This classic Irish Coffee combines rich, hot coffee, smooth Irish whiskey, and a touch of brown sugar, all topped with firm, sweetened whipped cream. Sip through the cream to discover the perfect blend of coffee and spirits—a true winter delight.
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Delicious Irish coffee, topped with whipped cream and sprinkled with cocoa powder, placed on black slate plate.
Prep Time:10 minutes
Total Time:10 minutes

Equipment

Ingredients

  • 4 oz Coffee strong - I recommend espresso, French Press, or AeroPress coffee.
  • 1 tsp Brown sugar
  • 1 ½ oz Irish Whiskey
  • ⅜ cup Heavy cream
  • 1 tsp powdered sugar
  • Cocoa powder for dusting
Metric - US Customary

Instructions

  • Combine 4 oz Coffee and 1 tsp Brown sugar in a heatproof glass. Stir until dissolved.
    4 oz Coffee, 1 tsp Brown sugar
  • Add 1 ½ oz Irish Whiskey and gently stir to mix.
    1 ½ oz Irish Whiskey
  • Whip ⅜ cup Heavy cream with 1 tsp powdered sugar until firm peaks form.
    ⅜ cup Heavy cream, 1 tsp powdered sugar
  • Pipe whipped cream on top using a piping bag with a tip.
  • Garnish with grated nutmeg or Cocoa powder (optional).
    Cocoa powder

Video

Nutrition

Serving: 1Serving | Calories: 434kcal | Carbohydrates: 8g | Protein: 3g | Fat: 32g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 101mg | Sodium: 28mg | Potassium: 146mg | Sugar: 8g | Vitamin A: 1312IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 0.1mg
Calories: 434kcal
Servings: 1 Serving
Author: Nora
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