Delicious Cookies 'n Cream Blossom Cookies
This easy five ingredients Hershey Kiss Cookies and Cream Blossom Cookie recipe combines the richness of cream cheese with gorgeous Hershey Cookies 'n' Cream Kisses for a truly divine cookie experience.
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Equipment
- Baking pan
- Hand mixer or stand mixer
- Bowl
- Parchment Paper or silicone mat
Ingredients
- ¼ cup Butter unsalted, softened, at room temperature
- ½ cup Granulated sugar
- ½ cup Cream cheese
- 1 cup Cake Flour
- 12 Hershey Cookies and Cream Kisses
Instructions
- Using a hand mixer, combine the ¼ cup Butter, ½ cup Cream cheese, and ½ cup Granulated sugar for 2-3 minutes, starting at medium speed and gradually going to high speed.¼ cup Butter, ½ cup Granulated sugar, ½ cup Cream cheese
- Keep mixing while adding spoon by spoon of 1 cup Cake Flour. Make sure to stop as soon as the flour gets evenly incorporated into the dough.1 cup Cake Flour
- Portion the cookie dough onto a parchment paper-covered baking pan using an ice cream scoop.
- Press the dough ball down lightly with your thumb. This makes the cookie a little flatter and helps to place the Hershey kisses after baking.
- Bake for about 15 minutes in a preheated oven at 180 C / 356 F until they start to brown.
- Place 12 Hershey Cookies and Cream Kisses (one Kiss on each cookie) while they are hot.12 Hershey Cookies and Cream Kisses
Nutrition
Serving: 1Cookie | Calories: 159kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 64mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 245IU | Calcium: 21mg | Iron: 0.2mg
Calories: 159kcal
Servings: 12 Cookies
