Cutout Sugar Cookies - No Chilling Required!
Want to make cut-out sugar cookies but don't want to wait for the dough to chill? This recipe is made for you! These no-chill cookies are both delicious and easy to make.
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Equipment
- Baking pan
- Hand mixer or food processor with a whisk attachment
- Microwave
- Bowl
- Rolling Pin
- Butter knife or pallet knife
Ingredients
- ½ cup Butter unsalted
- ¾ cup Granulated sugar
- ½ tsp Baking powder
- 1 pinch Salt
- 1 Egg medium-sized
- 1 tbsp Vanilla extract
- 2 cups All Purpose Flour
Instructions
- Using a hand mixer, combine ½ cup Butter (room temperature) and ¾ cup Granulated sugar for 2-3 minutes, starting at medium speed and gradually going to high speed.
- Keep mixing while adding 1 Egg, 1 pinch Salt, 1 tbsp Vanilla extract, and ½ tsp Baking powder, and start adding spoon by spoon of 2 cups All Purpose Flour.
- Place the dough on a flour-dusted surface. Dust the dough with flour, and using a rolling pin, roll out the dough to 0.5 cm thickness (1/4 inch).
- Use a cutout shape with a simple form and punch in the cutouts.
- Using a pallet knife or a butter knife, start removing the excess dough around the cutouts. Repeat the process with the excess dough.
- Bake the cookies for about 10 minutes in a preheated oven at 180 °C / 356 °F until they start to brown.
- Place the baked cookies on a cooling rack and let them cool entirely.
- Store the cookies in an airtight container.
Video
Nutrition
Serving: 1Cookie | Calories: 67kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 33mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 104IU | Calcium: 8mg | Iron: 0.4mg
Calories: 67kcal
Servings: 40 Cookies
