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–+ servings

Crushed Ice Lavender Iced Latte

This refreshing iced lavender latte is made with creamy lavender coffee creamer, crushed ice, and one perfect shot of espresso. It’s the floral pick-me-up you didn’t know you needed—simple, calming, and irresistibly sippable.
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Gorgeous Hurricane glass, filled with crushed lavender iced latte, topped with whipped cream and sprinkled with lavender buds. Served with a turquoise white striped drinking straw.
Prep Time:5 minutes
Total Time:5 minutes

Equipment

  • Serving Glass (Hurricane Glass)
  • Long stemmed spoon
  • Reusable drinking straw
  • Coffee maker of your choice
  • Measuring tools / Jigger

Ingredients

  • Crushed ice
  • 2-3 tbsp Lavender coffee creamer or more to taste
  • ½ cup Milk whole milk or plant-based
  • 1 shot Espresso or ½ cup (120 ml) strong brewed coffee
  • Whipped cream from the can or fresh to top
  • Culinary lavender buds for sprinkling
Metric - US Customary

Instructions

  • Fill a tall glass with Crushed ice.
    Crushed ice
  • Pour in 2-3 tbsp Lavender coffee creamer and ½ cup Milk .
    2-3 tbsp Lavender coffee creamer, ½ cup Milk
  • Slowly add 1 shot Espresso or strong brewed coffee over the top.
    1 shot Espresso
  • Stir gently to combine.
  • Top with Whipped cream and sprinkle with Culinary lavender buds.
    Whipped cream, Culinary lavender buds
  • Serve with a wide straw or iced coffee spoon.

Nutrition

Serving: 1Serving | Calories: 209kcal | Carbohydrates: 12g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 60mg | Potassium: 259mg | Sugar: 10g | Vitamin A: 676IU | Vitamin C: 0.4mg | Calcium: 182mg | Iron: 0.2mg
Calories: 209kcal
Servings: 1 Serving
Author: Nora
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