Creamy Iced Protein Coffee (No Blender Needed!)
A quick and creamy iced protein coffee made with chocolate whey, espresso, and milk. Perfect for busy mornings or after the gym! No added sweeteners, just shake and sip!
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Equipment
- Espresso machine or moka pot
- Milk steamer or saucepanProtein shaker bottle with a shaker ball for best results
- Measuring cup
- Spoon or scoop for the protein powder
- Serving Glass
Ingredients
- 1 shot Espresso or ¼ cup strong brewed coffee, cooled
- ½-1 cup Milk (dairy or plant-based)
- 1 scoop Chocolate whey protein
Optional
- Vanilla extract or a pinch of cinnamon
Instructions
- Prepare 1 shot Espresso. Let it cool slightly.1 shot Espresso
- In a protein shaker bottle, combine the cooled espresso, 1 scoop Chocolate whey protein, and ½-1 cup Milk . Add Vanilla extract or a pinch of cinnamon if using.½-1 cup Milk , 1 scoop Chocolate whey protein, Vanilla extract or a pinch of cinnamon
- Shake well for 20–30 seconds. A shaker ball helps break up any clumps for a smooth texture.
- Fill a glass with Cubed ice and pour the mixture over the ice. Enjoy immediately!
Nutrition
Serving: 1Serving | Calories: 267kcal | Carbohydrates: 14g | Protein: 33g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 79mg | Sodium: 139mg | Potassium: 478mg | Sugar: 14g | Vitamin A: 475IU | Calcium: 399mg | Iron: 2mg
Calories: 267kcal
Servings: 1 Serving
