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Creamy Almond Milk Latte
Delicious almond milk latte, sweetened with honey almond milk. A Must-Try for Coffee Lovers!
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5
from
44
votes
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Equipment
Saucepan
or Microwave-safe jug
Serving Glass
Ingredients
2
cups
Almond milk
can be substituted with whole milk or lactose-free milk
2
Tsp
Honey
add more for a more intense honey flavor, or skip the honey entirely.
2
Double Espressos
Cocoa
for dusting
Metric
-
US Customary
Instructions
Heat
2 cups Almond milk
in a saucepan or in the microwave. Then add
2 Tsp Honey
and mix well (I used a milk frother to mix them).
2 cups Almond milk,
2 Tsp Honey
Separately, brew
2 Double Espressos
in a metal pitcher or espresso glasses, or use an Aeropress press, French press, or pour over coffee.
2 Double Espressos
Add the coffee to the serving glasses.
Next, pour in the honey milk.
If you like, you can also froth the remaining honey milk.
Finally, dust the foam with
Cocoa
and enjoy.
Cocoa
Nutrition
Serving:
1
Serving
|
Calories:
56
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
325
mg
|
Potassium:
5
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin C:
0.04
mg
|
Calcium:
300
mg
|
Iron:
0.03
mg
Servings:
2
Servings
Calories:
56
kcal
Author:
Nora