Cranberry Simple Syrup Recipe
This easy cranberry simple syrup combines tart cranberries with a handful of mixed berries for a deeper, fruitier flavor. Add it to cocktails, sparkling water, or Prosecco, or drizzle it over vanilla ice cream.
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Equipment
- Medium Saucepan
- Wooden spoon or silicone spatula
- Fine mesh sieve
- Heatproof measuring jug or bowl
- Clean bottle or jar with lid
Ingredients
- 1⅓ cups Cranberries fresh or frozen
- ⅔ cup Mixed berries fresh or frozen
- 1 cup Granulated sugar
- 1 cup Water
- 1 Strip orange peel
- 1 Cinnamon stick
Instructions
- Add 1⅓ cups Cranberries, ⅔ cup Mixed berries, 1 cup Granulated sugar, 1 Strip orange peel, 1 Cinnamon stick, and 1 cup Water to a saucepan.1⅓ cups Cranberries, ⅔ cup Mixed berries, 1 cup Granulated sugar, 1 cup Water, 1 Strip orange peel, 1 Cinnamon stick
- Bring to a gentle simmer.
- Simmer for 10 to 12 minutes, stirring occasionally, until the cranberries burst and the syrup turns deep berry red.
- Remove from the heat and let steep for 10 minutes.
- Strain through a fine-mesh sieve.
- Let cool completely.
- Transfer to a clean bottle or jar and refrigerate.
Video
Nutrition
Serving: 1.5cups | Calories: 603kcal | Carbohydrates: 156g | Protein: 1g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 138mg | Fiber: 7g | Sugar: 143g | Vitamin A: 126IU | Vitamin C: 25mg | Calcium: 55mg | Iron: 1mg
Calories: 603kcal
Servings: 1.5 cups
