Cold Brew Negroni – A Coffee Lover’s Cocktail
A bold and bittersweet twist on a classic! This Cold Brew Negroni blends the smooth depth of cold brew coffee with the floral complexity of gin, the citrusy bitterness of Campari, and the velvety sweetness of vermouth. Perfectly stirred and finished with an aromatic orange peel, it’s a cocktail that coffee lovers won’t want to miss.
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Equipment
- Hawthorn or Julep Strainer (to keep the cubes in the stirring glass while pouring)
- Cutting board & Sharp knife
- Serving Glass
Ingredients
- Cubed Ice for the stirring glass
- 1 oz Gin Hendrick’s Flora Adora works beautifully
- 1 oz Campari
- 1 oz Martini Rosso sweet vermouth
- 1 oz Cold brew coffee smooth, strong, and preferably homemade!
- 1 large ice cube (or several small ones) for the serving glass
- Orange wedge for garnish
Instructions
- Fill a stirring glass with Cubed Ice and add 1 oz Gin, 1 oz Campari, 1 oz Martini Rosso sweet vermouth, and 1 oz Cold brew coffee.Cubed Ice, 1 oz Gin, 1 oz Campari, 1 oz Martini Rosso sweet vermouth, 1 oz Cold brew coffee
- Stir gently for about 30 seconds to chill and properly dilute the cocktail.
- Strain into a rocks glass over 1 large ice cube (or several small ones).1 large ice cube (or several small ones)
- Drop an Orange wedge directly into the glass, letting its vibrant citrus juices slowly infuse into the cocktail.Orange wedge
- Sip, savor, and enjoy the bittersweet magic of this Cold Brew Negroni!
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Nutrition
Serving: 1Serving | Calories: 172kcal | Carbohydrates: 8g | Protein: 0.03g | Fat: 0.01g | Sodium: 2mg | Potassium: 14mg | Sugar: 1g | Calcium: 1mg | Iron: 0.01mg
Calories: 172kcal
Servings: 1 Serving
