Coffee with Nutella
This Nutella Coffee is a luscious blend of strong coffee, creamy Nutella milk, and fluffy Nutella whipped cream, topped with a sprinkle of brittle for added crunch. Cozy up with this delightful drink that brings a touch of sweetness to any cold day.
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Equipment
- French press, AeroPress, or Clever Dripper
- Water filter
- Grinder
- Coffee scale
- Serving Glass
- Mixing bowl or pitcher
- Saucepan microwave-safe bowl, or steam wand of your espresso machine for heating the milk
Ingredients
- Nutella Mini Nutella glass jar
- ½ cup Strong Coffee
- ½ cup Milk or a plant based alternative
- ⅗ cup Heavy cream
- ½ teaspoon Powdered sugar
Instructions
- Prepare the Nutella-flavored whipped cream by placing ⅗ cup Heavy cream, 1 teaspoon Nutella , and ½ teaspoon Powdered sugar in a mixing bowl.Nutella, ½ teaspoon Powdered sugar, ⅗ cup Heavy cream
- Whip with a hand or stand mixer until fluffy.
- Chill in the fridge until ready to use.
- Brew a ½ cup Strong Coffee using your preferred method.½ cup Strong Coffee
- Heat the ½ cup Milk in a small saucepan on the stove, in the microwave, or with the steam wand of your espresso machine.½ cup Milk
- Add the remaining Nutella (approximately 1 large teaspoon or 12 g) to the milk, stirring until it melts and becomes Nutella milk.
- Pour the brewed coffee into a serving glass and top with the Nutella milk.
- Using a piping bag, add a swirl of Nutella-flavored whipped cream on top, and sprinkle with brittle for a crunchy finish.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 625kcal | Carbohydrates: 18g | Protein: 9g | Fat: 59g | Saturated Fat: 38g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 176mg | Sodium: 92mg | Potassium: 423mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2297IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 1mg
