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–+ servings

Coffee con Leche Recipe

Indulge in the ultimate coffee con leche experience by following our foolproof recipe. With just a few simple ingredients, you can enjoy a velvety and flavorful cup of this classic Spanish delight.
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4.97 from 32 votes
Divine coffee con leche in gorgeous glass, garnish with 2 dusted cocoa hearts.
Prep Time:5 minutes
Total Time:5 minutes

Equipment

  • Saucepan or Microwave-safe jug for heating the Milk
  • Milk frother or French press to froth the milk
  • 2 Serving Glasses
  • Stencil

Ingredients

  • 1 cup Whole milk can be substituted with plant-based milk or lactose-free milk
  • 1 cup Coffee Espresso, French Press, Aero Press, or Pour Over
  • Cocoa powder for dusting
Metric - US Customary

Instructions

  • Brew 1 cup Coffee of your liking in a metal pitcher.
    1 cup Coffee
  • Divide the coffee among the serving glasses (1/2 cup per glass).
  • Heat 1 cup Whole milk in a saucepan or with the microwave and fill it into the French press.
    1 cup Whole milk
  • Froth the milk with the French press, the espresso machine's steam wand, or with a milk frother and divide it evenly between both glasses.
  • Lastly, dust Cocoa powder on top using a pretty stencil and enjoy.
    Cocoa powder

Video

Nutrition

Serving: 1Serving | Calories: 74kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 241mg | Sugar: 6g | Vitamin A: 198IU | Calcium: 152mg | Iron: 0.01mg
Servings: 2 Servings
Calories: 74kcal
Author: Nora
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