Classic Negroni Cocktail
A bold and balanced Italian classic made with just three ingredients—gin, Campari, and sweet vermouth. Stirred with ice, fine strained, and served over a large ice cube with a juicy orange garnish, this ruby-red cocktail is elegant and effortless.
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Equipment
- Cutting board & Sharp knife
- Hawthorn or Julep Strainer
- Rocks glass for serving
Ingredients
- ¾ oz Gin
- ¾ oz Campari
- ¾ oz Sweet vermouth
- Cubed Ice for the stirring glass
- Cubed ice for the serving glass
- Orange wedge
Instructions
- Add ¾ oz Gin, ¾ oz Campari, and ¾ oz Sweet vermouth to a stirring glass with Cubed Ice.¾ oz Gin, ¾ oz Campari, ¾ oz Sweet vermouth, Cubed Ice
- Stir for 20–30 seconds.
- Add a large fresh ice cube or Cubed ice to the serving glass.Cubed ice
- Fine strain into a rocks glass using a Hawthorne strainer.
- Garnish with a thick Orange wedge or twist.Orange wedge
Video
Notes
To batch for 6 servings: Stir 12 cl (4½ oz) each of gin, Campari, and sweet vermouth with ice. Fine strain into a bottle and chill. Pour 7.5 cl (2½ oz) per glass over ice and garnish with an orange wedge. 🍊
Nutrition
Serving: 1Serving | Calories: 123kcal | Carbohydrates: 7g | Protein: 0.01g | Sodium: 0.2mg | Potassium: 0.4mg | Iron: 0.01mg
Servings: 1 Serving
Calories: 123kcal
