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Christmas Aperol Spritz
Warm up this winter with a delightful twist on the classic Aperol Spritz. This Cranberry Aperol Spritz recipe is the perfect combination of fruity and bitter, making it a refreshing and festive choice.
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4.99
from
51
votes
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Equipment
Jigger
Measuring tools
Serving Glasses
Ingredients
Cubed ice
to fill up the glasses
3
oz
Aperol
3
oz
Soda
3
oz
Cranberry juice
4
oz
Prosecco
Garnish
Frozen berry mix
Rosemary twig
Metric
-
US Customary
Instructions
Fill the serving glasses to the brim with ice cubes.
Measure 1 ½ oz per glass
3 oz Cranberry juice
,
3 oz Aperol
, and
3 oz Soda
, one by one, in a jigger, and empty them into each serving glass.
Top with
4 oz Prosecco
and garnish with a
Frozen berry mix
and a
Rosemary twig
.
Video
Nutrition
Serving:
1
Serving
|
Calories:
164
kcal
|
Carbohydrates:
18
g
|
Protein:
0.04
g
|
Fat:
0.04
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
14
mg
|
Potassium:
57
mg
|
Sugar:
6
g
|
Vitamin A:
3
IU
|
Vitamin C:
18
mg
|
Calcium:
9
mg
|
Iron:
0.3
mg
Servings:
2
Servings
Calories:
164
kcal
Author:
Nora