Chocolate Dipped Butter Cookies
The simple butter cookie dough is refined with a vanilla bean and prepared in no time. Once the cookies have cooled, they can be dipped in chocolate and eaten with indulgence.
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Equipment
- Piping bag with a star tip Wilton Star Tip 32
- 2 Baking tray
- Baking Paper
- Water bath or tempering device
Ingredients
- 7.05 oz Unsalted butter room temperature
- ½ cup Sugar
- 1 Vanilla bean
- 2 Egg white
- 1¾ cups Cake flour
- ¾ cup Cornstarch
- 1¼ cups Dark chocolate couverture
Instructions
- Preheat the oven to 170 °C // 338 °F.
- Cover the baking trays with baking paper and set aside a piping bag with a star-shaped tip to have it quickly at hand.
- Take the mixing bowl of your food processor. Add the softened butter, the sugar, and the vanilla pulp and mix it until it has a creamy consistency. This will take about 5 minutes.7.05 oz Unsalted butter, ½ cup Sugar, 1 Vanilla bean
- Once you have a creamy mixture, blend in the egg whites.2 Egg white
- Mix in the flour and cornstarch.1¾ cups Cake flour, ¾ cup Cornstarch
- Fill the dough into a pastry bag with a star-shaped nozzle.
- Use the piping bag to pipe the dough in the form of circles onto the baking tray covered with baking paper.
- Bake the butter cookies in the oven on the middle rack for about 20 minutes (depending on your oven). You want to bake these cookies pale in color!
- Once baked, take them out and let them cool.
- Melt the chocolate couverture using a water bath or tempering device.1¼ cups Dark chocolate couverture
- Once the chocolate is ready, dip the butter cookies halfway into the chocolate coating. Let them drip off and place them on a sheet of baking paper to dry.
- Once the chocolate has set, enjoy the finished cookies with tea, coffee, or hot chocolate!
Nutrition
Serving: 1Cookie | Calories: 171kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 6mg | Potassium: 43mg | Fiber: 2g | Sugar: 8g | Vitamin A: 209IU | Calcium: 6mg | Iron: 0.4mg
Calories: 171kcal
Servings: 24 Cookies
