Chocolate Cream Cheese Buttercream

Nora

Looking for a decadent finish to any recipe? This homemade chocolate cream cheese buttercream recipe is creamy, rich and full of flavor with just the right balance of sweetness.

5 from 46 votes

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Prep Time 15

Total Time 15

Course Buttercream, Condiment, Frosting

Cuisine European

Servings Serving

Calories 1241 kcal

Equipment

Water bath or tempering device
Electric Handmixer
Spatula
Piping bag with star tip

Ingredients

½ cup Chocolate couverture hight quality!
¼ cup Cream cheese
3 tablespoon Butter unsalted, soft
¼ cup Powdered sugar

Instructions

Melt the chocolate in a water bath or tempering device.
½ cup Chocolate couverture
After melting, allow the melted chocolate to cool for 10 minutes.
Then whip all the ingredients together.
¼ cup Cream cheese, 3 tablespoon Butter, ¼ cup Powdered sugar, ½ cup Chocolate couverture
Fill into a piping bag with a star nozzle and decorate the cake.

Notes

This recipe makes enough buttercream for decorating a 12-inch cake.

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Keyword buttercream, chocolate buttercream, chocolate frosting, Cream cheese, Cream cheese buttercream, frosting

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Nutrition values are estimates only, using online calculators. Please verify using your own data.