Chocolate Cream Cheese Buttercream
Looking for a decadent finish to any recipe? This homemade chocolate cream cheese buttercream recipe is creamy, rich and full of flavor with just the right balance of sweetness.
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Equipment
- Water bath or tempering device
- Piping bag with star tip
Ingredients
- ½ cup Chocolate couverture hight quality!
- ¼ cup Cream cheese
- 3 tbsp Butter unsalted, soft
- ¼ cup Powdered sugar
Instructions
- Melt the chocolate in a water bath or tempering device.½ cup Chocolate couverture
- After melting, allow the melted chocolate to cool for 10 minutes.
- Then whip all the ingredients together.¼ cup Cream cheese, 3 tbsp Butter, ¼ cup Powdered sugar, ½ cup Chocolate couverture
- Fill into a piping bag with a star nozzle and decorate the cake.
Notes
This recipe makes enough buttercream for decorating a 12-inch cake.
Nutrition
Serving: 1Serving | Calories: 1241kcal | Carbohydrates: 91g | Protein: 11g | Fat: 104g | Saturated Fat: 63g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 455mg | Potassium: 86mg | Fiber: 12g | Sugar: 71g | Vitamin A: 1812IU | Calcium: 65mg | Iron: 0.1mg
Servings: 1 Serving
Calories: 1241kcal
