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–+ servings

Chocolate Chip Sugar Cookies

Do you love chocolate chips and sugar cookies? Combine the two in this irresistible recipe that will have everyone asking for more. Get ready to enjoy the best of both worlds with this no-chill recipe!
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5 from 31 votes
Chocolate chip sugar cookies placed on pink plates, embedded in colorful tea towels, in front of a glass of milk.
Prep Time:10 minutes
Baking Time per Baking Sheet:10 minutes
Total Time:20 minutes

Equipment

Ingredients

  • 8.5 oz Butter
  • 1 cup Granulated sugar
  • 1 tsp Baking powder
  • ½ tsp Salt
  • 2 Eggs
  • 2 tbsp Vanilla extract
  • 4 cups Flour
  • ½ cup Milk/dark chocolate chips
Metric - US Customary

Instructions

  • Using a mixer, combine 8.5 oz Butter (room temperature) and 1 cup Granulated sugar for 2-3 minutes, starting at medium speed and gradually going to high speed.
    8.5 oz Butter, 1 cup Granulated sugar
  • Mix while adding 2 Eggs, ½ tsp Salt, 2 tbsp Vanilla extract, 1 tsp Baking powder, and 4 cups Flour by the spoonful. If the dough becomes too tough for your mixer, mix the rest of the flour by kneading it with your hands, making sure to stop as soon as the flour gets incorporated into the dough evenly.
    1 tsp Baking powder, ½ tsp Salt, 2 Eggs, 2 tbsp Vanilla extract, 4 cups Flour
  • Add ½ cup Milk/dark chocolate chips in the end, combining everything well using a spatula.
    ½ cup Milk/dark chocolate chips
  • Take a baking sheet lined with parchment paper and scoop little dough balls out of the dough.
  • Flatten the dough ball with your hand (approx. 0.5 cm / 1/4 -inch), and cut it out with a ring cutter to get a nice round shape.
  • Once the baking sheet is full of cookies (16 cookies per tray), they hold their shape well and can be placed closer together, bake them for about 10 minutes at 180 °C / 356 °F on the middle shelf top- bottom heat until they start to brown.
  • Leave to cool on a cooling rack and store in an airtight container.

Notes

I planned to roll the dough with a rolling pin and cut the cookies out. Due to its rather sticky consistency, the variant with the cookie scoop was easier and faster.

Nutrition

Serving: 1Cookie | Calories: 83kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 56mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 109IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.1mg
Servings: 60 Cookies
Calories: 83kcal
Author: Nora
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