Chocolate Chip Ice Cream
Satisfy your craving for chocolate chip ice cream with this foolproof recipe! This guide will teach you how to create homemade, melt-in-your-mouth chocolate chip vanilla ice cream—a perfect way to use up leftover chocolate Easter bunnies!
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Equipment
- Saucepan
- Container for homemade ice cream
Ingredients
- ½ cup Whole milk
- 1 ½ cup Whipped cream
- 1 Vanilla bean
- 1 Pinch Salt
- 1 Egg
- 6 ¼ tbsp Sugar
- ¾ cup Easter bunnies
Instructions
- Cut the vanilla bean lengthwise and scrape out the pulp.1 Vanilla bean
- Heat the whipping cream with the milk, then add the scraped out vanilla pulp plus the scraped out pod in a saucepan. Please do not boil!1 ½ cup Whipped cream, ½ cup Whole milk
- Allow to cool.
- Then cover and chill in the refrigerator for three hours.
- After the three-hour cooling is over, remove the vanilla bean.
- Add egg, sugar and salt to the cold mixture and mix well. You can do this by hand with a whisk or with a food processor (with whisk attachment).1 Egg, 6 ¼ tbsp Sugar, 1 Pinch Salt
- Break the chocolate of the Easter bunnies (that you are going to reprocess here with the recipe) into small pieces, place them in a bowl and set aside.¾ cup Easter bunnies
- Prepare the ice cream maker: We use the ice cream maker from Kitchenaid. Here, all you need to do is remove the ice cream maker bowl from the freezer, which was frozen in advance, and insert it. Then fill with the prepared vanilla milk mixture.
- After filling, insert the dasher and turn on to level two. Leave to mix in the ice cream maker for 15-20 minutes.
- Shortly before the end of the freezing time, add the broken Easter bunny chocolate pieces.
- Once the ice cream is ready, pour into a suitable storage container and freeze or directly onto dessert bowls and serve!
Nutrition
Serving: 1scoop | Calories: 144kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 17mg | Potassium: 114mg | Fiber: 1g | Sugar: 14g | Vitamin A: 112IU | Calcium: 35mg | Iron: 1mg
Calories: 144kcal
Servings: 10 scoop
