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–+ servings

Chocolate Chip Cookies with Rum

Quick and easy chocolate chip cookies with rum. Indulge in the perfect combination of rich chocolate and a hint of rum with these mouth-watering rum chocolate chip cookies. You won't be able to resist!
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5 from 37 votes
Delicious rum chocolate chip cookies placed on different colored and sized plates.
Prep Time:10 minutes
Baking Time:12 minutes
Total Time:22 minutes

Equipment

Ingredients

  • 1 ¾ cup All-purpose flour 12 oz
  • 1 tsp Baking soda
  • ½ tsp Baking powder
  • ½ tsp Salt
  • 7.5 oz Butter
  • 1 ½ cup Brown sugar
  • ½ cup White sugar
  • 2 Eggs
  • 3 tbsp Rum
  • ½ tsp Rum extract
  • 2 tsp Vanilla extract
  • 1 ½ cup Dark chocolate chips
Metric - US Customary

Instructions

  • Preheat the oven to 190 C / 375 F.
  • Meanwhile, we can combine 1 ¾ cup All-purpose flour, 1 tsp Baking soda, ½ tsp Baking powder, and ½ tsp Salt in one bowl and mix them, and put 7.5 oz Butter, 1 ½ cup Brown sugar, and ½ cup White sugar in another.
    1 ¾ cup All-purpose flour, 1 tsp Baking soda, ½ tsp Baking powder, ½ tsp Salt, 7.5 oz Butter, 1 ½ cup Brown sugar, ½ cup White sugar
    Create a dry mix by combining flour, salt, baking soda, and baking powder.
  • With a mixer, start beating the infused butter and sugars together until the butter is softened and the sugar is combined.
    Combine well.
  • Add 2 Eggs, 3 tbsp Rum, ½ tsp Rum extract, and 2 tsp Vanilla extract, and use the mixer to mix for another 3-5 minutes on the strongest setting.
    2 Eggs, 3 tbsp Rum, ½ tsp Rum extract, 2 tsp Vanilla extract
    Add the vanilla extract to the dough.
  • Now lower the mixer speed to medium, and gradually add the dry ingredient (flour mix) until they are combined as well.
    Add the dry mix to the dough.
  • Add 1 ½ cup Dark chocolate chips to the bowl and mix them with a spatula.
    1 ½ cup Dark chocolate chips
    Add the chocolate chunks / chips to the dough.
  • Scoop the dough into balls and evenly space them on a lined baking sheet. If you don’t have an ice cream scoop, make 2 tsp-size balls from the cookie dough. Leave 4 cm / 2-inch space between them so they don’t merge during baking.
    Scoop the dough into balls and evenly space them on a lined baking sheet.
  • Bake the cookies for 10-12 minutes until you see that they start to create a crust on the edges, but do not overcook them since they need to be creamy inside when cooled down.
    Freshly baked rum chocolate chips.

Nutrition

Serving: 1Cookie | Calories: 140kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 221mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 145IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 0.4mg
Calories: 140kcal
Servings: 40 cookies
Author: Nora
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