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Delicious rum chocolate chip cookies placed on different colored and sized plates.

Chocolate Chip Cookies with Rum

Nora
Quick and easy chocolate chip cookies with rum. Indulge in the perfect combination of rich chocolate and a hint of rum with these mouth-watering rum chocolate chip cookies. You won't be able to resist!
5 from 37 votes
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Prep Time 10 minutes
Baking Time 12 minutes
Total Time 22 minutes
Course Cookies, Dessert, Snack
Cuisine American
Servings 40 cookies
Calories 140 kcal

Equipment

Ingredients
 
 

  • 1 ¾ cup All-purpose flour 12 oz
  • 1 teaspoon Baking soda
  • ½ teaspoon Baking powder
  • ½ teaspoon Salt
  • 7.5 oz Butter
  • 1 ½ cup Brown sugar
  • ½ cup White sugar
  • 2 Eggs
  • 3 tablespoon Rum
  • ½ teaspoon Rum extract
  • 2 teaspoon Vanilla extract
  • 1 ½ cup Dark chocolate chips

Instructions
 

  • Preheat the oven to 190 C / 375 F.
  • Meanwhile, we can combine 1 ¾ cup All-purpose flour, 1 teaspoon Baking soda, ½ teaspoon Baking powder, and ½ teaspoon Salt in one bowl and mix them, and put 7.5 oz Butter, 1 ½ cup Brown sugar, and ½ cup White sugar in another.
    1 ¾ cup All-purpose flour, 1 teaspoon Baking soda, ½ teaspoon Baking powder, ½ teaspoon Salt, 7.5 oz Butter, 1 ½ cup Brown sugar, ½ cup White sugar
    Create a dry mix by combining flour, salt, baking soda, and baking powder.
  • With a mixer, start beating the infused butter and sugars together until the butter is softened and the sugar is combined.
    Combine well.
  • Add 2 Eggs, 3 tablespoon Rum, ½ teaspoon Rum extract, and 2 teaspoon Vanilla extract, and use the mixer to mix for another 3-5 minutes on the strongest setting.
    2 Eggs, 3 tablespoon Rum, ½ teaspoon Rum extract, 2 teaspoon Vanilla extract
    Add the vanilla extract to the dough.
  • Now lower the mixer speed to medium, and gradually add the dry ingredient (flour mix) until they are combined as well.
    Add the dry mix to the dough.
  • Add 1 ½ cup Dark chocolate chips to the bowl and mix them with a spatula.
    1 ½ cup Dark chocolate chips
    Add the chocolate chunks / chips to the dough.
  • Scoop the dough into balls and evenly space them on a lined baking sheet. If you don’t have an ice cream scoop, make 2 tsp-size balls from the cookie dough. Leave 4 cm / 2-inch space between them so they don’t merge during baking.
    Scoop the dough into balls and evenly space them on a lined baking sheet.
  • Bake the cookies for 10-12 minutes until you see that they start to create a crust on the edges, but do not overcook them since they need to be creamy inside when cooled down.
    Freshly baked rum chocolate chips.
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Keyword chocolate chip cookies, cookies with rum, rum chocolate chip cookies, rum cookies
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Cookie | Calories: 140kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 221mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 145IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 0.4mg
Enjoy creating delicious food all year round! Truffles, eggnog, chocolates, Christmas cookies, cakes, boozy drinks, and divine Austrian delicacies!