Brussels Sprouts with Chestnuts and Bacon {20 minutes}

Brussels sprouts with fried bacon and chestnuts in a curved white bowl on a marble surface.

Brussels Sprouts with Chestnuts and Bacon {20 minutes}

Nora

Brussels sprouts with bacon and chestnuts, a truly festive combination! This delicious side dish is prepared and ready to be served in just 20 minutes!

5 from 56 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish

Cuisine European

Servings Servings

Calories 205 kcal

Equipment

Pot for cooking the sprouts
Pan for frying the chestnuts and bacon
Large mixing bowl for shocking the cabbage sprouts
Strainer

Ingredients

400 g Brussels sprouts frozen or fresh
100 g Bacon thickly cut
1 teaspoon Unsalted Butter
100 g Chestnuts precooked and peeled
Kosher salt & black pepper
Ice cubes

Instructions

Boil and blanch the sprouts in the salted water for about 10 minutes.
Strain the Brussels sprouts and shock them in ice water.
Drain them afterward.
Cut the bacon into strips and fry them with butter in a pan.
Cut the chestnuts into quarters and add them to the pan as well.
Add the Brussels sprouts
Mix them into the bacon-chestnut mixture and season with salt and pepper to taste.

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Keyword bacon, brussels sprouts, brussels sprouts with bacon, brussels sprouts with chestnuts, chestnuts, christmas, christmas side dish, festive side dish, thanksgiving

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Nutrition values are estimates only, using online calculators. Please verify using your own data.