Bourbon Highball Recipe
A simple and sparkling two-ingredient cocktail made with bourbon and ginger beer. Served over ice with a slice of lemon, this bourbon highball is perfect for fall afternoons, casual gatherings, or a quiet moment on the couch.
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Equipment
- Serving Glass
- Sharp knife & cutting board
Ingredients
- Cubed Ice for the serving glass
- 1 oz Bourbon Whiskey
- Ginger beer to top off. One highball glass holds 240 (1 cup) to 350 ml (1 ½ cups)
- Lemon slice for garnish
Instructions
- Fill a tall glass with lots of Cubed Ice.Cubed Ice
- Pour in 1 oz Bourbon Whiskey.1 oz Bourbon Whiskey
- Top with chilled Ginger beer.Ginger beer
- Garnish with a Lemon slice.Lemon slice
Notes
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To serve six, use: 9 oz (270 ml) bourbon 18 oz (540 ml) ginger beer 6 lemon slices for garnish Combine the bourbon and ginger beer in a large pitcher filled with ice. Stir gently and pour into six glasses with fresh ice. Garnish just before serving for the prettiest presentation. Never miss a recipe!Sign up and let me spoil you weekly with a delicious homemade recipe!
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 146kcal | Carbohydrates: 21g | Sodium: 22mg | Potassium: 3mg | Sugar: 21g | Calcium: 10mg | Iron: 0.4mg
