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–+ servings

Boozy Coffee

This spiced coffee recipe with Christmassy spices, Cointreau, and brown sugar adds a little extra holiday spirit to your day.
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5 from 31 votes
Prep Time:10 minutes
Total Time:10 minutes

Equipment

Ingredients

  • Brown sugar cubes
  • 1 Jigger Cointreau can be replaced with rum, or a half rum, half Cointreau
  • 1 pinch Clove, cinnamon, and ginger powder
  • ½ Cup Strong coffee French Press, Aero Press, or Pour Over Coffee
  • ⅜ cup whipping cream sweetened with 1-2 tsp vanilla sugar
Metric - US Customary

Instructions

  • Place one to two Brown sugar cubes in each coffee cup and drizzle with 1 Jigger Cointreau.
    Brown sugar cubes, 1 Jigger Cointreau
    Add one brown sugar cube to each of the serving glasses.
  • Sprinkle the spices (1 pinch Clove, cinnamon, and ginger powder) on top and divide ½ Cup Strong coffee between the two mugs.
    1 pinch Clove, cinnamon, and ginger powder, ½ Cup Strong coffee
    Add 1 pinch Clove, cinnamon, and ginger powder to the serving glasses.
  • Stir well with a long stemmed spoon until the sugar has dissolved.
    Stir well to combine the coffee, with the brown sugar, Cointreau and spices.
  • In a tall mixing bowl, whip ⅜ cup whipping cream with 1-2 teaspoons of vanilla sugar until stiff and pour into a piping bag with a star tip and pipe on top of the two coffees.
    ⅜ cup whipping cream
    Pipe heavy cream on top

Notes

1 Jigger is about 1⅓ oz

Nutrition

Serving: 1Serving | Calories: 223kcal | Carbohydrates: 9g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 15mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 657IU | Vitamin C: 0.4mg | Calcium: 35mg | Iron: 0.2mg
Calories: 223kcal
Servings: 2 Servings
Author: Nora
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