Blueberry Topping for Cheesecakes

Nora

Elevate your cheesecake game with a delicious blueberry topping. This recipe will show you how to make the perfect sauce in just a few easy steps!

5 from 56 votes

Prep Time 10

Total Time 10

Course Topping

Cuisine American

Servings oz

Calories 57 kcal

Place 8 ounces Blueberries and ¼ cup Granulated sugar into a saucepan over medium heat.
8 ounces Blueberries, ¼ cup Granulated sugar
As the blueberries warm, they will begin to release juice. Use a masher to break apart some of the blueberries while leaving others whole.
Whisk 2 tablespoons Water and 2 teaspoons Cornstarch together in a small bowl to make a slurry.
2 tablespoons Water, 2 teaspoons Cornstarch
Slowly add the slurry to the saucepan while stirring.
The sauce will begin to thicken. Add 2 teaspoons Lemon juice. Allow it to thicken for another 2-3 minutes, then remove from the heat for serving.
2 teaspoons Lemon juice

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Keyword Blueberries, blueberry compote, Blueberry sauce, blueberry topping