Blueberry Topping for Cheesecakes
Elevate your cheesecake game with a delicious blueberry topping. This recipe will show you how to make the perfect sauce in just a few easy steps!
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Equipment
- Saucepan
Ingredients
- 8 ounces Blueberries fresh or frozen
- ¼ cup Granulated sugar
- 2 tablespoons Water
- 2 teaspoons Cornstarch
- 2 teaspoons Lemon juice
Instructions
- Place 8 ounces Blueberries and ¼ cup Granulated sugar into a saucepan over medium heat.8 ounces Blueberries, ¼ cup Granulated sugar
- As the blueberries warm, they will begin to release juice. Use a masher to break apart some of the blueberries while leaving others whole.
- Whisk 2 tablespoons Water and 2 teaspoons Cornstarch together in a small bowl to make a slurry.2 tablespoons Water, 2 teaspoons Cornstarch
- Slowly add the slurry to the saucepan while stirring.
- The sauce will begin to thicken. Add 2 teaspoons Lemon juice. Allow it to thicken for another 2-3 minutes, then remove from the heat for serving.2 teaspoons Lemon juice
Nutrition
Serving: 1Serving | Calories: 57kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 31mg | Fiber: 1g | Sugar: 12g | Vitamin A: 21IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg
Servings: 6 oz
Calories: 57kcal
