Biscoff Coffee Creamer
A creamy, cozy, cookie-flavored coffee creamer made with heavy cream, milk, and melted Biscoff spread. Sweet, spiced, and perfect for transforming any cup of coffee into a comforting café-style treat.
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Equipment
- Small Saucepan
- Heatproof measuring cup or bowl
- Clean jar with lid
Ingredients
- ½ cup Heavy cream
- ½ cup Milk whole or 2 percent
- 2 tbsp Biscoff spread
Optional
- 1 pinch of cinnamon or ¼ tsp vanilla extrac
Instructions
- Warm ½ cup Heavy cream and ½ cup Milk in a small saucepan over medium-low heat, keeping the mixture hot but not boiling.½ cup Heavy cream, ½ cup Milk
- Whisk in 2 tbsp Biscoff spread until fully melted and smooth.2 tbsp Biscoff spread
- Stir in 1 pinch of cinnamon or vanilla extract if using.1 pinch of cinnamon
- Let the creamer cool to room temperature, then pour it into a clean jar.
- Refrigerate for up to one week and shake before each use. If the creamer thickens in the fridge, stir in a little extra milk until it reaches your preferred consistency.
Nutrition
Serving: 1serving | Calories: 47kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 6mg | Potassium: 21mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.01mg
Servings: 14 Servings
Calories: 47kcal
