Best Iced Coffee - Viennese Iced Coffee Stirred
Get the authentic Viennese coffeehouse feeling easily and quickly to your home. Stir up a delicious traditional Viennese iced coffee in minutes with four ingredients only. This yummy beverage gets its significant creamy consistency by stirring the vanilla ice cream into the coffee!
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Equipment
- Tall mixing bowl
- Glass for serving
Ingredients
- ½ cup Espresso or strong coffee, black
- 6 Ice cubes
- 1 cup Cold water
- 4 Scoops Vanilla ice cream homemade or store bought
Garnish
- Whipped Cream or cold milk foam
Instructions
- Fill 4-6 ice cubes into a metal pot and brew two double espresso (about 120 ml) directly on the ice cubes into the metal pot.½ cup Espresso, 6 Ice cubes
- Then extend the espresso with ice-cold water directly in the metal pot and set it aside.1 cup Cold water
- Use a tall mixing bowl and add 4-6 scoops of vanilla ice cream. Pour the prepared extended coffee into the bowl and combine the two with the mixer for about 15 seconds.4 Scoops Vanilla ice cream
- Transfer the creamy mixture into a serving glass and garnish with whipped cream.
Nutrition
Serving: 1Serving | Calories: 274kcal | Carbohydrates: 31g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 114mg | Potassium: 292mg | Fiber: 1g | Sugar: 28g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 0.1mg
Servings: 2 Servings
Calories: 274kcal
