Beetroot Sour Cocktail Recipe
This Beetroot Sour is a vibrant bourbon cocktail with a tart, earthy twist and no egg white—just a silky, beautifully bold sip. Made with beetroot powder, lemon juice, sugar syrup, and orange bitters, it’s smooth, flavorful, and truly one of a kind.
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Equipment
- Shaker
- Cutting board & Sharp knife
- Serving Glass
Ingredients
- ¾ oz Sugar syrup
- ¾ oz Lemon juice
- 1 ½ oz Bourbon
- 1 Barspoon Beetroot powder
- 3 dashes Orange bitters
- Cubed ice for the shaker
- Lemon wedge as a garnish
Instructions
- Add ¾ oz Sugar syrup, ¾ oz Lemon juice, 1 ½ oz Bourbon, 1 Barspoon Beetroot powder, and 3 dashes Orange bitters to a cocktail shaker.¾ oz Sugar syrup, ¾ oz Lemon juice, 1 ½ oz Bourbon, 1 Barspoon Beetroot powder, 3 dashes Orange bitters
- Add Cubed iceCubed ice
- Shake well until chilled.
- Fine strain into a cocktail glass.
- Garnish with a Lemon wedge and serve.Lemon wedge
Video
Notes
🎉 Hosting a party?
Pre-mix the bourbon, lemon juice, sugar syrup, beetroot powder, and bitters (no egg white!) for 6 drinks: 9 oz bourbon 4.5 oz lemon juice 4.5 oz sugar syrup 6 barspoons beetroot powder and 18 dashes bitters. Chill in a sealed bottle, then shake individual servings with ice and strain into cocktail glasses. Garnish with a lemon wedge and enjoy!Nutrition
Serving: 1Serving | Calories: 175kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 19mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg
Servings: 1 Serving
Calories: 175kcal
