Basic Coffee Creamer
Want to elevate your coffee game? Learn how to make homemade creamer with this simple and delicious recipe. Say goodbye to store-bought creamer forever!
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Equipment
- Silicone spatula
- Medium Saucepan
- Glass container
- Bowl
Ingredients
- 2 cups Whole milk
- 1 cup Granulated sugar
- ¼ tsp Salt
- 1 ¼ cup Heavy cream
Instructions
- In a small saucepan, pour in 2 cups Whole milk, 1 cup Granulated sugar, and ¼ tsp Salt, and reduce them to 1⁄2 on low heat, mixing and scraping the sides of the pan using a silicone spatula.2 cups Whole milk, 1 cup Granulated sugar, ¼ tsp Salt
- This process will take about 30–40 minutes total, so if you want to skip it use store condensed milk and bring it to a low simmer.
- Once we get the milk reduction/condensed milk, we can add 1 ¼ cup Heavy cream and bring everything together to a simmer again on low heat while constantly whisking, this time for another 5–10 minutes.1 ¼ cup Heavy cream
Notes
The total amount of coffee creamer made from this recipe is 2.5 cups (that's about 40 tablespoons). Use 1-2 tablespoons per serving.
Nutrition
Serving: 1Serving | Calories: 104kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 18mg | Potassium: 52mg | Sugar: 12g | Vitamin A: 258IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 0.02mg
Servings: 20 Serving
Calories: 104kcal
