Austrian Mulled Wine
Bring the magic of Austria's Christmas markets into your home with this traditional Glühwein recipe. Made with red wine and aromatic spices, this classic mulled wine is the perfect winter warmer, offering cozy comfort and festive cheer in every sip.
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Equipment
- Saucepan
- Grater for the zest
- Sieve
- Serving Glasses
Ingredients
- ¼ cup Water
- 1 Cinnamon stick for boiling
- 3-6 Cloves
- Lemon zest from one lemon
- Brown sugar to sweeten
- 2 ¼ cups Red wine full-bodied and fruity
- 2 Cinnamon sticks for garnish
Instructions
- In a saucepan, combine ¼ cup Water, 1 Cinnamon stick, 3-6 Cloves, and a few Lemon zest. Sweeten with Brown sugar to your taste.¼ cup Water, 1 Cinnamon stick, 3-6 Cloves, Lemon zest, Brown sugar
- Bring the mixture to a boil, filling your kitchen with that delightful holiday aroma.2 ¼ cups Red wine
- Then, add 2 ¼ cups Red wine and gently heat it – but don’t let it boil! We want to keep all those wonderful flavors intact.
- Once warmed, strain the mulled wine to remove the spices.
- Place 2 Cinnamon sticks (one per serving glass), and pour in the Glühwein.2 Cinnamon sticks
Nutrition
Serving: 1serving | Calories: 89kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 25mg | Potassium: 132mg | Fiber: 3g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 2mg
Servings: 2 Servings
Calories: 89kcal
