Austrian Horseradish Sauce
Homemade apple horseradish sauce (in German: Apfelkren) is the perfect combination of spiciness and sweetness. Both flavors are well-balanced and do not overpower the taste of the meat. It pairs well with a Christmassy Tafelspitz (prime boiled beef), grilled meats in the summer, and with Easter ham.
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Equipment
Ingredients
- 360 g Apple Sauce Homemade or store-bought
- 2-3 Tbsp Horseradish More, if you want it more intense
Instructions
- Peel off the bottom part of the horseradish root you want to grate. Then, grate as much horseradish as you require (2-3 tbsp).
- Take the store-bought or homemade applesauce, pour it into a small mixing bowl, and gradually add the freshly grated horseradish.
- Mix the applesauce with the apple horseradish and voilà! Done! So simple and fast!
- Serve the apple horseradish either directly on the plate or in small bowls to be taken separately.
Notes
How to make Homemade Apple Sauce without Sugar
Peel and coarsely chop 5 apples (approx. 28.22 oz / 800 g). Place in a large cooking pot and add 3.38 oz / 100 ml of water and the juice of half a lemon. Cook the apples on low heat for about 20-30 minutes. After the cooking time, blend the applesauce with a hand blender.Nutrition
Serving: 1serving | Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 40mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Servings: 4 servings
Calories: 13kcal
Cost: $2
