Almkaffee with Zirbenschnaps (Austrian Alpine Coffee)
Cozy, creamy, and full of alpine flavor! This Almkaffee with Zirbenschnaps is made with strong coffee, Swiss stone pine schnapps, brown sugar, and egg yolk. Perfect after skiing, hiking, or on a cold day at home.
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Equipment
- Heatproof mixing bowl or large measuring jug
- Balloon whisk
- French press, Clever Dripper or espresso machine
- Heatproof coffee cups or mugs
- Small jug for serving the heavy cream
Ingredients
- 1 ¼ cups Strong, freshly brewed coffee (I prefer: French press or clever dripper)
- 1 Egg yolk
- 2 teaspoon Brown sugar
- 4 tablespoon Swiss stone pine schnapps (Zirbenschnaps)
- Heavy cream
Instructions
- Brew 1 ¼ cups Strong, freshly brewed coffee using the French Press or Clever Dripper method.1 ¼ cups Strong, freshly brewed coffee
- Add 1 Egg yolk , 2 teaspoon Brown sugar, and 4 tablespoon Swiss stone pine schnapps (Zirbenschnaps) to a heatproof mixing bowl.1 Egg yolk, 2 teaspoon Brown sugar, 4 tablespoon Swiss stone pine schnapps (Zirbenschnaps)
- Pour hot coffee into the bowl.
- Whisk until smooth and slightly frothy.
- Divide between cups.
- Serve with Heavy cream on the side.Heavy cream
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 154kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 97mg | Sodium: 8mg | Potassium: 88mg | Sugar: 15g | Vitamin A: 130IU | Calcium: 18mg | Iron: 0.3mg
