5 Ingredients No Bake Oreo Cheesecake
This 5 ingredient no bake cheesecake, with a prep time of 15 minutes and an amazing creamy texture, will make a perfect dessert that's sure to impress.
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Equipment
- Electric hand mixer or Stand mixer with a whisk attachment
- Food processor Electric Chopper
- Mini Springform Pan 4x10 cm // 4x 4-inch
- Plastic Wrap or aluminum foil
Ingredients
- 36 Oreo Cookies
- 3 oz Unsalted butter melted
- 2 ½ cups Softened Cream Cheese
- 3 tablespoon Powdered Sugar
- 1 ¼ cup Heavy Whipping Cream
Optional - Decoration
- 4 Strawberries
Instructions
- Crush 36 Oreo Cookies (with a food processor or using a plastic bag and rolling pin).36 Oreo Cookies
- Add ⅔ of the Oreo cookie crumbs to a mixing bowl and add the melted 3 oz Unsalted butter. Mix well.3 oz Unsalted butter
- Keep ⅓ Oreo crumbs for the cream cheese filling.
- Cover the spring form cake pans with parchment paper, then tightly pack the crushed Oreo and butter mixture over it, taking care to cover everything evenly.
- Leave the Oreo cookie crust in the refrigerator until the cream cheese filling is ready.
- With the kitchen machine, whip 1 ¼ cup Heavy Whipping Cream, till soft peaks form.1 ¼ cup Heavy Whipping Cream
- Take another (large) bowl and beat 2 ½ cups Softened Cream Cheese well till it softens.2 ½ cups Softened Cream Cheese
- Add 3 tablespoon Powdered Sugar, and beat it for another 2 minutes.3 tablespoon Powdered Sugar
- Add the rest of the 30 crushed Oreos and fold them into the Oreo cream cheese mixture.
- Then fold in the whipped cream.
- Cover the Oreo crusts with the Oreo and cream cheese filling, and even out the top using a spatula.
- Sprinkle the 6 crushed Oreos over each individual cake to cover them.
- Keep them in a freezer for at least 3 hours so the cheesecake can firm up well, then release the sides of the pans.
- After thawing, decorate every piece using fresh fruits (in our case, a 4 Strawberries) and serve ice cold but not frozen.4 Strawberries
Notes
Each individual Oreo Cheesecake is perfect for two people to share. Even better, to divide each mini cake into thirds!
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 715kcal | Carbohydrates: 47g | Protein: 8g | Fat: 57g | Saturated Fat: 31g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.4g | Cholesterol: 137mg | Sodium: 444mg | Potassium: 267mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1767IU | Vitamin C: 4mg | Calcium: 108mg | Iron: 7mg
