With Apricot Jam

Thin Pancake Recipe

By Combine good Flavors

Ingredients

– Flour – Eggs – Yolks – Vanilla sugar – Kosher salt – Milk – Oil or melted Butter – Apricot jam – Water or rum – Powdered sugar for dusting

Step 1

Add flour, eggs, yolks, vanilla sugar, salt, and some milk in a mixing bowl and whisk until smooth.

Step 2

Gradually stir in the remaining milk

Step 3

Pass the batter through a sieve into a mixing bowl and let it rest for 20 minutes

Step 4

To make thin pancakes, you need just enough batter so that when you swirl the pan, and the batter spreads in the pan, you create a thin layer.

Step 5

Spread the finished pancakes individually with jam ...

Step 6

... and roll them up.

Step 7

Dust with powdered sugar and serve warm!

Austrian Scientist Gives Bakers the Dough They Knead

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Baker Nora offers home cooks the opportunity to bring a delicious slice of Austrian culture into their kitchens with her three classic dough recipes, available via her blog, Combine Good Flavors.